Sunday, March 19, 2006

Claus Spreckels Sugar King


One of my hero sugarmen


In 1857, he established the Albany Brewery in San Francisco, and after conducting both enterprises for a time, sold the store. His next concern was the establishment of the Bay Sugar Refining Company, but two years later he sold this and went to Europe to study more thoroughly the production and refining of beet sugar. While in Europe he entered a beet factory as a workman, and thus became familiar with all the details of the industry. He discovered that beet sugar could not at that time be manufactured in the United States with profit, and he accordingly returned to California and started the California Sugar Refining Company, which has grown to such proportions that it is now a landmark of San Francisco.

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